We do not use any wheat products (including gluten-free oats), dairy products or peanuts in our kitchen.
Although we do our best to avoid any cross-contamination while baking our goods, we cannot guarantee against cross-contamination of the following items/allergens we do use in our baking:
- Soy (non-gmo only)
- Sunflower/Flax/Sesame/Poppy Seeds
- Quinoa (organic)
- Coconut (organic)
-Potato (non-gmo only)
- Corn (organic/non-gmo only)
- Cocoa Bean
If you have severe allergy concerns of the above or other allergens not mentioned, or questions regarding any of our products, please contact us. We are happy to answer any questions you may have!
We offer espresso-based beverages with organic dairy or almond milk.